WANCHAI BRANCH

Peking Duck Tasters

Classic Crepe Wraps

$78

北京填鴨薄餅

Served the traditional way, wrapped with strips of leek, cucumber and hoisin sauce

Peking Duck in Steamed Buns

$78

北京填鴨荷葉包

Classic duck and condiments, sandwiched in Northern-style buns

Rice Paper Rolls

$88

北京填鴨香芒米紙卷

Vietnamese summer rolls with fresh mango and nuoc nam

Peking Duck Taco

$98

北京填鴨脆玉米餅       

Mexican taco with hand-pulled Peking duck, Jalapeño and salsa

Classic Peking Duck - Half Bird / Whole Bird

$250 / $500

北京片皮鴨 - 半隻 / 全隻

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Quack Snacks

Spring Rolls

$88

北京填鴨春卷

Crispy fried spring rolls, Peking duck meat, vermicelli, mushrooms, carrots, cabbage and wood fungus with honey mustard sauce

Crusted Duck Lolli

$98

荔芋香酥鴨丸   

Taro mash and duck meat with jasmine mayonnaise

Mini Duck Burger

$128

迷你鴨漢堡    

Minced duck patty, pan-seared duck liver, pickled young ginger

Peking Duck Mini Puff

$128

北京鴨酥         

Minced confit and liver in cinnamon almond pastry

Duck Liver Pate

$148

自製鴨肝醬

Kale crisps and toasted Chinese buns

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Starter

Peking Platter

$158

京城四小碟 (冷盤:醉蝦,,冰鎮鮑魚,海蜇,燻溏心蛋)    

Drunken shrimps, cold marinated abalone, jelly fish and smoked egg

Abalone Salad

$138

七色鮑魚沙律  

Braised abalone, jellyfish, julienned carrots, cucumber, red onions, bell pepper and wood fungus in special house sauce

Crab roe soup dumplings

$108

蟹黃灌湯餃

With iberico pork in porcini consommé

Chips & Three Dips

$78

薄脆配京式三小醬

Chinese crepe chips with Sichuan pepper cucumber pickles, black truffle mayo and homemade sweet & sour sauce

Chilled Eggplant Salad

$88

涼拌麻醬茄子    

Roasted sesame dressing

Eight Treasure Steamed Egg

$78

八寶茶碗蒸蛋  

Savory egg custard with hand-pulled duck, dried scallop, air-dried ham, mushroom, chestnut, lotus seed, salmon roe and chives

Xi’An Lamb Skewers

$128

 孜然芹香羊肉串    

 Cumin and wasabi yogurt

Kurobuta Char-Siu

$168

蜜汁黑豚叉燒    

Oven roasted, honey glazed Kurobuta pork

Wagyu Ox Tongue

$148

香煎和牛脷    

Garlic chips and kale

Pan-fried Duck Liver

$168

香煎鴨肝伴莎莎醬  

Aged Balsemico reduction, toasted Chinese bao and pineapple salsa

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Soup

Hot & Sour Soup

$78

鴨絲酸辣湯 

Shredded roast duck with wood fungus, bamboo shoots, dried bean curd strips, Shitake mushroom with smoked chipotles

Winter-melon Duck Consommé

$78

冬瓜陳皮火鴨絲燉湯

Dried scallop, pork bone, mushroom, preserved tangerine peel and ginger

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Mains

Crispy Confit Duck Leg

$208

香酥陳醋鴨腿

Kale salad, baby onion and aged Chinese black vinegar

Pan Roasted Duck Breast

$188

川辣烤鴨胸荔枝山楂汁 

Sichuan spice, lychee and hawthorn sauce

Slow-cooked Iberico Pork Belly

$188

慢煮西班牙黑毛豬五花肉   

With taro and kale

Sichuan Tiger Prawns

$198

干燒海虎蝦

Sweet onion and pepper chili sauce

Smoke Grilled Baby Back Ribs

$188